A model study on rate of degradation of l-ascorbic acid during processing using home-produced juice concentrates
- Roig, M.G.
- Rivera, Z.S.
- Kennedy, J.F.
ISSN: 0963-7486
Argitalpen urtea: 1995
Alea: 46
Zenbakia: 2
Orrialdeak: 107-115
Mota: Artikulua
Aldizkaria:
International Journal of Food Sciences and Nutrition
