Studies on the occurrence of non-enzymatic browning during storage of citrus juice

  1. Roig, M.G.
  2. Bello, J.F.
  3. Rivera, Z.S.
  4. Kennedy, J.F.
Revue:
Food Research International

ISSN: 0963-9969

Année de publication: 1999

Volumen: 32

Número: 9

Pages: 609-619

Type: Article

DOI: 10.1016/S0963-9969(99)00128-3 GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus