Contribution to the identification of the pigments responsible for the browning of anthocyanin-flavanol solutions

  1. Santos-Buelga, C.
  2. Frauda-Aricha, E.M.
  3. De Pascual-Teresa, S.
  4. Rivas-Gonzalo, J.C.
Revue:
European Food Research and Technology

ISSN: 1438-2385,  1438-2377

Année de publication: 1999

Volumen: 209

Número: 6

Pages: 411-415

Type: Article

DOI: 10.1007/S002170050518 GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus