Analysis of synthetic phenolic antioxidants in edible oils by micellar electrokinetic capillary chromatography

  1. Delgado-Zamarreño, M.M.
  2. González-Maza, I.
  3. Sánchez-Pérez, A.
  4. Carabias Martínez, R.
Aldizkaria:
Food Chemistry

ISSN: 0308-8146

Argitalpen urtea: 2007

Alea: 100

Zenbakia: 4

Orrialdeak: 1722-1727

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2005.10.018 GOOGLE SCHOLAR