Fungal profiles of Spanish country-cured hams

  1. Monte, E.
  2. Villanueva, J.R.
  3. Domínguez, A.
Journal:
International Journal of Food Microbiology

ISSN: 0168-1605

Year of publication: 1986

Volume: 3

Issue: 6

Pages: 355-359

Type: Article

DOI: 10.1016/0168-1605(86)90018-8 GOOGLE SCHOLAR
Data source: Scopus