Co-Occurrence of Listeria spp. and Spoilage Associated Microbiota During Meat Processing Due to Cross-Contamination Events

  1. Zwirzitz, B.
  2. Wetzels, S.U.
  3. Dixon, E.D.
  4. Fleischmann, S.
  5. Selberherr, E.
  6. Thalguter, S.
  7. Quijada, N.M.
  8. Dzieciol, M.
  9. Wagner, M.
  10. Stessl, B.
Frontiers in Microbiology

ISSN: 1664-302X

Year of publication: 2021

Volume: 12

Type: Article

DOI: 10.3389/FMICB.2021.632935 GOOGLE SCHOLAR lock_openOpen access editor