Unit Operations in Food Processing

  1. Anukiruthika, T.
  2. Yoha, K.S.
  3. Dutta, S.
  4. Moses, J.A.
  5. Anandharamakrishnan, C.
Book:
Emerging Technologies for the Food Industry: Volume 1 Fundamentals of Food Processing Technology

ISBN: 9781003413592

Year of publication: 2024

Pages: 131-183

Type: Book chapter

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Data source: Scopus