Effects of Irradiation on Food Bioactives

  1. Madureira, Joana
  2. Barros, Lillian
  3. Margaca, Fernanda M. A.
  4. Santos-Buelga, Celestino
  5. Ferreira, Isabel C. F. R.
  6. Verde, Sandra Cabo
Book Series:
RETENTION OF BIOACTIVES IN FOOD PROCESSING
  1. Jafari, SM (coord.)
  2. Capanoglu, E (coord.)

ISSN: 2661-8958

ISBN: 978-3-030-96887-8,  978-3-030-96885-4,  978-3-030-96884-7

Year of publication: 2022

Pages: 429-465

Type: Book chapter

DOI: 10.1007/978-3-030-96885-4_14 GOOGLE SCHOLAR
Data source: WoS