Determination of Carbohydrate Composition in Lentils Using Near-Infrared Spectroscopy

  1. López-Calabozo, R.
  2. Liberal, Â.
  3. Fernandes, Â.
  4. Revilla, I.
  5. Ferreira, I.C.F.R.
  6. Barros, L.
  7. Vivar-Quintana, A.M.
Aldizkaria:
Sensors

ISSN: 1424-8220

Argitalpen urtea: 2024

Alea: 24

Zenbakia: 13

Mota: Artikulua

DOI: 10.3390/S24134232 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus