Advancements in Sub- and Supercritical Processes

  1. Dutta, S.
  2. Moses, J.A.
  3. Anandharamakrishnan, C.
Book:
Emerging Technologies for the Food Industry: Advances in Nonthermal Processing Technologies: Volume 2

ISBN: 9781774914304

Year of publication: 2024

Volume: 2

Pages: 239-262

Type: Book chapter

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Data source: Scopus