Interrelationships in fatty acid composition between suckling lambs and the feeding Ewe milk
- Revilla, I.
- Palacios-Riocerezo, C.
- Vivar-Quintana, A.M.
Buch:
52nd International Congress of Meat Science and Technology: Harnessing and exploiting global opportunities
ISBN: 9789086860104
Datum der Publikation: 2023
Seiten: 175-176
Art: Buch-Kapitel