Interrelationships in fatty acid composition between suckling lambs and the feeding Ewe milk
- Revilla, I.
- Palacios-Riocerezo, C.
- Vivar-Quintana, A.M.
Liburua:
52nd International Congress of Meat Science and Technology: Harnessing and exploiting global opportunities
ISBN: 9789086860104
Argitalpen urtea: 2023
Orrialdeak: 175-176
Mota: Liburuko kapitulua