Interrelationships in fatty acid composition between suckling lambs and the feeding Ewe milk

  1. Revilla, I.
  2. Palacios-Riocerezo, C.
  3. Vivar-Quintana, A.M.
Libro:
52nd International Congress of Meat Science and Technology: Harnessing and exploiting global opportunities

ISBN: 9789086860104

Ano de publicación: 2023

Páxinas: 175-176

Tipo: Capítulo de libro

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Fonte de datos: Scopus