Effect of Different Seasons and Development Stages on the Chemical Composition and Bioactive Potential of Cardoon

  1. Mandim, F.
  2. Carocho, M.
  3. Petropoulos, S.A.
  4. Santos-Buelga, C.
  5. Barros, L.
Journal:
Foods

ISSN: 2304-8158

Year of publication: 2024

Volume: 13

Issue: 16

Type: Article

DOI: 10.3390/FOODS13162536 GOOGLE SCHOLAR lock_openOpen access editor