The influence of magnesium and manganese cations on the chemical and bioactive properties of purple and green basil

  1. de Oliveira, I.
  2. Chrysargyris, A.
  3. Finimundy, T.C.
  4. Carocho, M.
  5. Santos-Buelga, C.
  6. Calhelha, R.C.
  7. Tzortzakis, N.
  8. Barros, L.
  9. Heleno, S.A.
Journal:
Food and Function

ISSN: 2042-650X 2042-6496

Year of publication: 2024

Volume: 15

Issue: 21

Pages: 10644-10662

Type: Article

DOI: 10.1039/D4FO02820A GOOGLE SCHOLAR

Sustainable development goals