Antioxidant Activity and Hypoallergenicity of Egg Protein Matrices Containing Polyphenols from Citrus Waste

  1. Gil, M.V.
  2. Fernández-Rivera, N.
  3. Gutiérrez-Díaz, G.
  4. Parrón-Ballesteros, J.
  5. Pastor-Vargas, C.
  6. Betancor, D.
  7. Nieto, C.
  8. Cintas, P.
Journal:
Antioxidants

ISSN: 2076-3921

Year of publication: 2024

Volume: 13

Issue: 10

Type: Article

DOI: 10.3390/ANTIOX13101154 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus