Exploring the Neuroprotective Effects of Grape Seed Procyanidins on Amyloid-β-Induced Toxicity in Caenorhabditis elegans

  1. González-Manzano, S.
  2. Ayuda-Durán, B.
  3. Martín-Sanz, R.
  4. Garzón-García, L.
  5. Santos-Buelga, C.
  6. González-Paramás, A.M.
Journal:
Foods

ISSN: 2304-8158

Year of publication: 2024

Volume: 13

Issue: 23

Type: Article

DOI: 10.3390/FOODS13233865 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus