Different composition of mannoprotein extracts and their beneficial effects on Oenococcus oeni and wine malolactic fermentation

1. Toraño,P.
2. Oyón-Ardoiz,M.
3. Manjón,E.
4. Escribano-Bailón,M.T.
5. Bordons,A.
6. García-Estévez,I.
7. Rozès,N.
8. Reguant,C.

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DOI: 10.1016/J.IJFOODMICRO.2025.111401 GOOGLE SCHOLAR lock_openOpen access editor

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