Characterization of newly developed protein soy-based burger formulations incorporated with dried unconventional food plants

  1. de Oliveira,I.
  2. Aquino,Y.
  3. Carocho,M.
  4. dos Santos Garcia,V.A.
  5. Santos-Buelga,C.
  6. Calhelha,R.C.
  7. Barros,L.
  8. Pereira Lima,G.P.
  9. Heleno,S.A.
  10. Barreira,J.C.M.
Journal:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Year of publication: 2026

Volume: 500

Type: Article

DOI: 10.1016/J.FOODCHEM.2025.147460 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus