Publications (10) Publications in which a researcher has participated

filter_list Food Science

2025

  1. Comparing sewage sludge vs. digested sludge for starting-up thermophilic two-stage anaerobic digesters: Operational and economic insights

    Waste Management, Vol. 194, pp. 24-35

  2. Effect of ultrasound for postharvest preservation of carrot from an economic and environmental perspective: Experimentation and deterministic optimization

    Food and Bioproducts Processing, Vol. 150, pp. 217-229

2024

  1. Ensuring safety standards in sewage sludge-derived biochar: Impact of pyrolysis process temperature and carrier gas on micropollutant removal

    Journal of Environmental Management, Vol. 352

  2. Micropollutants in biochar produced from sewage sludge: A systematic review on the impact of pyrolysis operating conditions

    Waste Management, Vol. 174, pp. 618-629

  3. Stability kinetic study for amylase and protease enzymes under food stain removal conditions

    Chemical Engineering Science, Vol. 287

  4. Techno-economic and environmental comparison of processes for the production of grape oil

    Journal of Cleaner Production, Vol. 441

2023

  1. Evaluation of the Economic, Environmental, and Social Impact of the Valorization of Grape Pomace from the Wine Industry

    ACS Sustainable Chemistry and Engineering, Vol. 11, Núm. 37, pp. 13718-13728

  2. Plastic waste upgrade to olefins via mild slurry microwave pyrolysis over solid acids

    Chemical Engineering Journal, Vol. 454

2020

  1. Integrated Multiproduct Facility for the Production of Chemicals, Food, and Utilities from Oranges

    Industrial and Engineering Chemistry Research, Vol. 59, Núm. 16, pp. 7722-7731

2019

  1. Integrated facility for the use of oranges as a source for power, chemicals and juice

    Bulgarian Chemical Communications, Vol. 51, pp. 93-96