Publications (11) Publications in which a researcher has participated

filter_list Food Science

2025

  1. Extraction of Bioactive Compounds from Rubus Idaeus Bioresidues: A Full Screening on Phenolic Composition and Bioactive Potential

    Waste and Biomass Valorization, Vol. 16, Núm. 2, pp. 737-747

2024

  1. Chemical and Bioactive Properties of Red Rice with Potential Pharmaceutical Use

    Molecules, Vol. 29, Núm. 10

2023

  1. Recovery of High Valuable Bioactive Molecules from Vaccinium myrtillus L. Bioresidues

    Waste and Biomass Valorization, Vol. 14, Núm. 9, pp. 2873-2884

  2. Screening of Antioxidant Effect of Spontaneous and Bioinoculated with Gluconobacter oxydans Fermented Papaya: A Comparative Study

    Fermentation, Vol. 9, Núm. 2

2022

  1. Benefits of Fermented Papaya in Human Health

    Foods, Vol. 11, Núm. 4

2021

  1. Anthelmintic activity of aminoalcohol and diamine derivatives against the gastrointestinal nematode Teladorsagia circumcincta

    Veterinary Parasitology, Vol. 296

2020

  1. Antibacterial natural halimanes: Potential source of novel antibiofilm agents

    Molecules, Vol. 25, Núm. 7

  2. Exploring the phytochemical profile of Cytinus hypocistis (L.) L. as a source of health-promoting biomolecules behind its in vitro bioactive and enzyme inhibitory properties

    Food and Chemical Toxicology, Vol. 136

2018

  1. Antiproliferative potential of solidagenone isolated of Solidago chilensis

    Brazilian Journal of Pharmacognosy, Vol. 28, Núm. 6, pp. 703-709

2016

  1. Antibacterial and antioxidant activity of Portuguese Lavandula luisieri (Rozeira) Rivas-Martinez and its relation with their chemical composition

    SpringerPlus, Vol. 5, Núm. 1

2015

  1. Biomimetic synthesis of two salmahyrtisanes: Salmahyrtisol A and hippospongide A

    Journal of Organic Chemistry, Vol. 80, Núm. 9, pp. 4566-4572