Publicaciones (14) Publicaciones de ERIKA SALAS MUÑOZ

2024

  1. Determination of Polyphenolic Profile of Apple Pomace (Malus domestica Golden Delicious Variety) by HPLC-MS

    ACS Omega, Vol. 9, Núm. 1, pp. 196-203

  2. Revealing microbial patterns in the rhizosphere of pecan trees asymptomatic and symptomatic for Texas root rot using a high-throughput sequencing approach

    Rhizosphere, Vol. 29

2023

  1. Detailed LC-UV-MS quantification of native and oxidized phenolic compounds in experimental and commercial apple juices revealed highly contrasting compositions

    Journal of Food Composition and Analysis, Vol. 122

  2. Editorial: Natural extracts as food ingredients: from chemistry to health

    Frontiers in Nutrition

2022

  1. Grape Pomace Valorization by Extraction of Phenolic Polymeric Pigments: A Review

    Processes, Vol. 10, Núm. 3

  2. Interaction of polyphenols with food components: Safety, quality and nutritional aspects: Editorial

    International Journal of Food Science and Technology

  3. NMR structural elucidation of dehydrodimers resulting from oxidation of 5-O-caffeoylquinic acid in an apple juice model solution

    Food Chemistry, Vol. 372

  4. Novel Zero Headspace Solid-Liquid Extraction for the Recovery of Polyphenolic Fractions from Grape Pomace

    Processes, Vol. 10, Núm. 6

  5. Phenolipids, Amphipilic Phenolic Antioxidants with Modified Properties and Their Spectrum of Applications in Development: A Review

    Biomolecules, Vol. 12, Núm. 12

  6. Polyphenol lipophilisation: a suitable tool for the valorisation of natural by-products

    International Journal of Food Science and Technology, Vol. 57, Núm. 11, pp. 6935-6947

2006

  1. Phenolic reactions during winemaking and aging

    American Journal of Enology and Viticulture

  2. Structure and properties of wine pigments and tannins

    American Journal of Enology and Viticulture

  3. UV-visible spectroscopic investigation of the 8,8-methylmethine catechin-malvidin 3-glucoside pigments in aqueous solution: Structural transformations and molecular complexation with chlorogenic acid

    Journal of Agricultural and Food Chemistry, Vol. 54, Núm. 1, pp. 189-196

2005

  1. Characterization of pigments from different high speed countercurrent chromatography wine fractions

    Journal of Agricultural and Food Chemistry, Vol. 53, Núm. 11, pp. 4536-4546