Publications (13) VALERY SHNYROV publications

filter_list Food Science

2022

  1. Expression of membrane beta-barrel protein in E. coli at low temperatures: Structure of Yersinia pseudotuberculosis OmpF porin inclusion bodies

    Biochimica et Biophysica Acta - Biomembranes, Vol. 1864, Núm. 9

2017

  1. The influence of different cucumariosides on immunogenicity of OmpF porin from Yersinia pseudotuberulosis as a model protein antigen of tubular immunostimulating complex

    AIP Conference Proceedings

2015

  1. Mechanism-based suicide inactivation of white Spanish broom (Cytisus multiflorus) peroxidase by excess hydrogen peroxide

    International Journal of Biological Macromolecules, Vol. 81, pp. 975-979

  2. Purification and structural stability of white Spanish broom (Cytisus multiflorus) peroxidase

    International Journal of Biological Macromolecules, Vol. 72, pp. 718-723

2012

  1. Screening of postharvest agricultural wastes as alternative sources of peroxidases: Characterization and kinetics of a novel peroxidase from lentil (Lens culinaris L.) stubble

    Journal of Agricultural and Food Chemistry, Vol. 60, Núm. 19, pp. 4765-4772

2007

  1. Irreversible thermal denaturation of β-hemocyanin of helix pomatia and its substructures studied by differential scanning calorimetry

    Zeitschrift fur Naturforschung - Section A Journal of Physical Sciences, Vol. 62, Núm. 9, pp. 499-506

2004

  1. Morphological and immunological characterization of immunostimulatory complexes based on glycoglycerolipids from Laminaria japonica

    Acta Biochimica Polonica, Vol. 51, Núm. 1, pp. 263-272

  2. Physicochemical and immune properties of glycoglycerolipids from Laminaria japonica in immunostimulating complexes (ISCOMs)

    Biology Bulletin, Vol. 31, Núm. 3, pp. 244-249

  3. Season influence on lipid composition of marine macrophytes

    Botanica Marina, Vol. 47, Núm. 2, pp. 134-139

2002

  1. Thermal stability of peroxidase from the African oil palm tree Elaeis guineensis

    European Journal of Biochemistry, Vol. 269, Núm. 10, pp. 2584-2590

2000

  1. Compact residual structure in lentil lectin at pH 2

    European Journal of Biochemistry, Vol. 267, Núm. 7, pp. 2127-2132

1994

  1. Stability of a low molecular mass cytotoxin from the sea anemone Radianthus macrodactylus and membrane toxin interactions

    Biochemistry and Molecular Biology International, Vol. 32, Núm. 2, pp. 331-340

1986

  1. Conformational changes in the muscle proteins of cured beef during heating

    Meat Science, Vol. 16, Núm. 4, pp. 297-305