Celestino
Santos Buelga
Catedrático de Universidad
Montserrat
Dueñas Patón
Profesora Titular de Universidad
Publications by the researcher in collaboration with Montserrat Dueñas Patón (61)
2019
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Epicatechin modulates stress-resistance in C. Elegans via insulin/IGF-1 signaling pathway
PLoS ONE, Vol. 14, Núm. 1
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Exploring target genes involved in the effect of quercetin on the response to oxidative stress in caenorhabditis elegans
Antioxidants, Vol. 8, Núm. 12
2017
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Betalains and phenolic compounds profiling and antioxidant capacity of pitaya (Stenocereus spp.) fruit from two species (S. Pruinosus and S. stellatus)
Food Chemistry, Vol. 234, pp. 111-118
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Flavonoid composition and antitumor activity of bee bread collected in Northeast Portugal
Molecules, Vol. 22, Núm. 2
2016
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A comparison of the bioactivity and phytochemical profile of three different cultivars of globe amaranth: Red, white, and pink
Food and Function, Vol. 7, Núm. 2, pp. 679-688
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Actividad antioxidante de metabolitos de flavonoides originados por la microflora del intestino humano
Revista de la Sociedad Química del Perú, Vol. 82, Núm. 1, pp. 29-37
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Flavonoids as dopaminergic neuromodulators
Molecular Nutrition and Food Research, Vol. 60, Núm. 3, pp. 495-501
2015
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A survey of modulation of gut microbiota by dietary polyphenols
BioMed Research International, Vol. 2015
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Analysis and Occurrence of Flavonoids in Foods and Biological Samples
Recent Advances in Medicinal Chemistry, pp. 10-58
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Anthocyanin and phenolic characterization, chemical composition and antioxidant activity of chagalapoli (Ardisia compressa K.) fruit: A tropical source of natural pigments
Food Research International, Vol. 70, pp. 151-157
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Characterization of phenolic compounds and antioxidant properties of Glycyrrhiza glabra L. rhizomes and roots
RSC Advances, Vol. 5, Núm. 34, pp. 26991-26997
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Chemical characterisation and bioactive properties of Prunus avium L.: The widely studied fruits and the unexplored stems
Food Chemistry, Vol. 173, pp. 1045-1053
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Gamma irradiation improves the extractability of phenolic compounds in Ginkgo biloba L.
Industrial Crops and Products, Vol. 74, pp. 144-149
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Studies on modulation of gut microbiota by wine polyphenols: From isolated cultures to omic approaches
Antioxidants, Vol. 4, Núm. 1, pp. 1-21
2014
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Bioactxf Arenaria montana L
Food and Function, Vol. 5, Núm. 8, pp. 1848-1855
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Exploring the antioxidant potential of Helichrysum stoechas (L.) Moench phenolic compounds for cosmetic applications: Chemical characterization, microencapsulation and incorporation into a moisturizer
Industrial Crops and Products, Vol. 53, pp. 330-336
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Flavonoid metabolites transport across a human BBB model
Food Chemistry, Vol. 149, pp. 190-196
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Nitric oxide plays a role in stem cell niche homeostasis through its interaction with auxin
Plant Physiology, Vol. 166, Núm. 4, pp. 1972-1984
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Nutritional and antioxidant contributions of Laurus nobilis L. leaves: Would be more suitable a wild or a cultivated sample?
Food Chemistry, Vol. 156, pp. 339-346
2013
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Antifungal activity and detailed chemical characterization of Cistus ladanifer phenolic extracts
Industrial Crops and Products, Vol. 41, Núm. 1, pp. 41-45