Publications by the researcher in collaboration with Montserrat Dueñas Patón (61)

2016

  1. A comparison of the bioactivity and phytochemical profile of three different cultivars of globe amaranth: Red, white, and pink

    Food and Function, Vol. 7, Núm. 2, pp. 679-688

  2. Actividad antioxidante de metabolitos de flavonoides originados por la microflora del intestino humano

    Revista de la Sociedad Química del Perú, Vol. 82, Núm. 1, pp. 29-37

  3. Flavonoids as dopaminergic neuromodulators

    Molecular Nutrition and Food Research, Vol. 60, Núm. 3, pp. 495-501