Publicaciones en las que colabora con Montserrat Dueñas Patón (60)

2019

  1. Epicatechin modulates stress-resistance in C. Elegans via insulin/IGF-1 signaling pathway

    PLoS ONE, Vol. 14, Núm. 1

  2. Exploring target genes involved in the effect of quercetin on the response to oxidative stress in caenorhabditis elegans

    Antioxidants, Vol. 8, Núm. 12

2017

  1. Betalains and phenolic compounds profiling and antioxidant capacity of pitaya (Stenocereus spp.) fruit from two species (S. Pruinosus and S. stellatus)

    Food Chemistry, Vol. 234, pp. 111-118

  2. Flavonoid composition and antitumor activity of bee bread collected in Northeast Portugal

    Molecules, Vol. 22, Núm. 2

2016

  1. A comparison of the bioactivity and phytochemical profile of three different cultivars of globe amaranth: Red, white, and pink

    Food and Function, Vol. 7, Núm. 2, pp. 679-688

  2. Flavonoids as dopaminergic neuromodulators

    Molecular Nutrition and Food Research, Vol. 60, Núm. 3, pp. 495-501

2015

  1. A survey of modulation of gut microbiota by dietary polyphenols

    BioMed Research International, Vol. 2015

  2. Analysis and Occurrence of Flavonoids in Foods and Biological Samples

    Recent Advances in Medicinal Chemistry, pp. 10-58

  3. Anthocyanin and phenolic characterization, chemical composition and antioxidant activity of chagalapoli (Ardisia compressa K.) fruit: A tropical source of natural pigments

    Food Research International, Vol. 70, pp. 151-157

  4. Characterization of phenolic compounds and antioxidant properties of Glycyrrhiza glabra L. rhizomes and roots

    RSC Advances, Vol. 5, Núm. 34, pp. 26991-26997

  5. Chemical characterisation and bioactive properties of Prunus avium L.: The widely studied fruits and the unexplored stems

    Food Chemistry, Vol. 173, pp. 1045-1053

  6. Gamma irradiation improves the extractability of phenolic compounds in Ginkgo biloba L.

    Industrial Crops and Products, Vol. 74, pp. 144-149

  7. Studies on modulation of gut microbiota by wine polyphenols: From isolated cultures to omic approaches

    Antioxidants, Vol. 4, Núm. 1, pp. 1-21

2014

  1. Bioactxf Arenaria montana L

    Food and Function, Vol. 5, Núm. 8, pp. 1848-1855

  2. Exploring the antioxidant potential of Helichrysum stoechas (L.) Moench phenolic compounds for cosmetic applications: Chemical characterization, microencapsulation and incorporation into a moisturizer

    Industrial Crops and Products, Vol. 53, pp. 330-336

  3. Flavonoid metabolites transport across a human BBB model

    Food Chemistry, Vol. 149, pp. 190-196

  4. Nitric oxide plays a role in stem cell niche homeostasis through its interaction with auxin

    Plant Physiology, Vol. 166, Núm. 4, pp. 1972-1984

  5. Nutritional and antioxidant contributions of Laurus nobilis L. leaves: Would be more suitable a wild or a cultivated sample?

    Food Chemistry, Vol. 156, pp. 339-346

2013

  1. Antifungal activity and detailed chemical characterization of Cistus ladanifer phenolic extracts

    Industrial Crops and Products, Vol. 41, Núm. 1, pp. 41-45

  2. Bioactivity and chemical characterization in hydrophilic and lipophilic compounds of Chenopodium ambrosioides L.

    Journal of Functional Foods, Vol. 5, Núm. 4, pp. 1732-1740