Publications by the researcher in collaboration with Andrea Palos Hernández (3)

2025

  1. Blue maize with pigmented germ: Phytochemical compounds and tortilla color

    Food Chemistry, Vol. 463

  2. Latest Advances in Green Extraction of Polyphenols from Plants, Foods and Food By-Products

    Molecules, Vol. 30, Núm. 1

  3. Sustainable valorization of grape pomace peels using NADES: a focus on selective recovery of anthocyanins and flavonols and bioactivity

    Analytical and Bioanalytical Chemistry