Celestino
Santos Buelga
Catedrático de Universidad
Universidade do Minho
Braga, PortugalPublications in collaboration with researchers from Universidade do Minho (24)
2016
-
Antioxidant potential of two Apiaceae plant extracts: A comparative study focused on the phenolic composition
Industrial Crops and Products, Vol. 79, pp. 188-194
-
Basil as functional and preserving ingredient in "serra da Estrela" cheese
Food Chemistry, Vol. 207, pp. 51-59
-
Bioactive properties and functional constituents of Hypericum androsaemum L.: A focus on the phenolic profile
Food Research International, Vol. 89, pp. 422-431
-
Chemical characterization and bioactive properties of two aromatic plants:: Calendula officinalis L. (flowers) and Mentha cervina L. (leaves)
Food and Function, Vol. 7, Núm. 5, pp. 2223-2232
2015
-
Characterization of phenolic compounds and antioxidant properties of Glycyrrhiza glabra L. rhizomes and roots
RSC Advances, Vol. 5, Núm. 34, pp. 26991-26997
-
Chemical characterisation and bioactive properties of Prunus avium L.: The widely studied fruits and the unexplored stems
Food Chemistry, Vol. 173, pp. 1045-1053
-
Decoction, infusion and hydroalcoholic extract of cultivated thyme: Antioxidant and antibacterial activities, and phenolic characterisation
Food Chemistry, Vol. 167, pp. 131-137
-
Evaluation of bioactive properties and phenolic compounds in different extracts prepared from Salvia officinalis L.
Food Chemistry, Vol. 170, pp. 378-385
-
Melissa officinalis L. decoctions as functional beverages: A bioactive approach and chemical characterization
Food and Function, Vol. 6, Núm. 7, pp. 2240-2248
-
Phytochemicals and bioactive properties of Ilex paraguariensis: An in-vitro comparative study between the whole plant, leaves and stems
Food Research International, Vol. 78, pp. 286-294
-
The contribution of phenolic acids to the anti-inflammatory activity of mushrooms: Screening in phenolic extracts, individual parent molecules and synthesized glucuronated and methylated derivatives
Food Research International, Vol. 76, pp. 821-827
-
The powerful in vitro bioactivity of Euterpe oleracea Mart. seeds and related phenolic compounds
Industrial Crops and Products, Vol. 76, pp. 318-322
2014
-
Bioactxf Arenaria montana L
Food and Function, Vol. 5, Núm. 8, pp. 1848-1855
-
Decoction, infusion and hydroalcoholic extract of Origanum vulgare L.: Different performances regarding bioactivity and phenolic compounds
Food Chemistry, Vol. 158, pp. 73-80
2013
-
Antifungal activity and detailed chemical characterization of Cistus ladanifer phenolic extracts
Industrial Crops and Products, Vol. 41, Núm. 1, pp. 41-45
-
Bioactivity and chemical characterization in hydrophilic and lipophilic compounds of Chenopodium ambrosioides L.
Journal of Functional Foods, Vol. 5, Núm. 4, pp. 1732-1740
-
Characterisation of phenolic compounds in wild fruits from Northeastern Portugal
Food Chemistry, Vol. 141, Núm. 4, pp. 3721-3730
-
Characterization of phenolic compounds in wild medicinal flowers from Portugal by HPLC-DAD-ESI/MS and evaluation of antifungal properties
Industrial Crops and Products, Vol. 44, pp. 104-110
-
Infusion and decoction of wild German chamomile: Bioactivity and characterization of organic acids and phenolic compounds
Food Chemistry, Vol. 136, Núm. 2, pp. 947-954
-
Leaves and decoction of Juglans regia L.: Different performances regarding bioactive compounds and in vitro antioxidant and antitumor effects
Industrial Crops and Products, Vol. 51, pp. 430-436