Publications in collaboration with researchers from Institute of Food Research (3)

2009

  1. Glucuronidated and sulfated metabolites of the flavonoid quercetin prevent endothelial dysfunction but lack direct vasorelaxant effects in rat aorta

    Atherosclerosis, Vol. 204, Núm. 1, pp. 34-39

2002

  1. Antioxidant properties of gallocatechin and prodelphinidins from pomegranate peel

    Redox Report, Vol. 7, Núm. 1, pp. 41-46

1998

  1. Antioxidant properties of catechins and proanthocyanidins: Effect of polymerisation, galloylation and glycosylation

    Free Radical Research, Vol. 29, Núm. 4, pp. 351-358