Publications in collaboration with researchers from Universidad San Francisco de Quito (4)

2025

  1. The molecular identity of honey: toward reliable biochemical authentication

    Trends in Food Science and Technology

2024

  1. Influence of altitudes and development stages on the chemical composition and antioxidant capacity of Andean blackberries (Rubus glaucus Benth)

    Frontiers in Nutrition, Vol. 11

2020

  1. Protective effect of the medicinal herb infusion “horchata” against oxidative damage in cigarette smokers: An ex vivo study

    Food and Chemical Toxicology, Vol. 143

2016

  1. Activation of AMPK/Nrf2 signalling by Manuka honey protects human dermal fibroblasts against oxidative damage by improving antioxidant response and mitochondrial function promoting wound healing

    Journal of Functional Foods, Vol. 25, pp. 38-49