Publications in collaboration with researchers from Universidade Estadual Paulista (3)

2025

  1. Development of bioactive edible coatings enriched with extracts of celery and banana inflorescence for the preservation of persimmons

    Food Research International, Vol. 213

  2. Nutritional and Bioactive Characterization of Unconventional Food Plants for Sustainable Functional Applications

    Sustainability (Switzerland), Vol. 17, Núm. 15

2013

  1. Chemical composition and antioxidant activity of dried powder formulations of Agaricus blazei and Lentinus edodes

    Food Chemistry, Vol. 138, Núm. 4, pp. 2168-2173