Publications in collaboration with researchers from University Of Thessaly (17)

2024

  1. Effect of Different Seasons and Development Stages on the Chemical Composition and Bioactive Potential of Cardoon

    Foods, Vol. 13, Núm. 16

  2. Novel cold and thermally pasteurized cardoon-enriched functional smoothie formulations: A zero-waste manufacturing approach

    Food Chemistry, Vol. 456

2023

  1. Effects of the extraction techniques on the chemical composition and bioactive properties of lemon balm (Melissa officinalis L.) plants grown under different cropping and irrigation regimes

    Food Research International, Vol. 170

  2. The wide spectrum of industrial applications for cultivated cardoon (Cynara cardunculus L. var. Altilis DC.): A review

    Food Chemistry, Vol. 423

2022

  1. Chemical composition and biological activity of cardoon (Cynara cardunculus L. var. altilis) seeds harvested at different maturity stages

    Food Chemistry, Vol. 369

  2. Chemical composition of cardoon (Cynara cardunculus L. var. altilis) petioles as affected by plant growth stage

    Food Research International, Vol. 156

  3. Effect of Harvesting Time on the Chemical Composition of Cynara cardunculus L. var. altilis Blades

    Agronomy, Vol. 12, Núm. 7

  4. Phenolic Composition and Antioxidant, Anti-Inflammatory, Cytotoxic, and Antimicrobial Activities of Cardoon Blades at Different Growth Stages

    Biology, Vol. 11, Núm. 5

2021

  1. Anthocyanin-rich extracts from purple and red potatoes as natural colourants: Bioactive properties, application in a soft drink formulation and sensory analysis

    Food Chemistry, Vol. 342

  2. Phenolic composition and biological properties of cynara cardunculus l. Var. altilis petioles: Influence of the maturity stage

    Antioxidants, Vol. 10, Núm. 12

  3. Phenolic composition and cell-based biological activities of ten coloured potato peels (Solanum tuberosum L.)

    Food Chemistry, Vol. 363

  4. Potato biodiversity: A linear discriminant analysis on the nutritional and physicochemical composition of fifty genotypes

    Food Chemistry, Vol. 345

  5. Seasonal variation in bioactive properties and phenolic composition of cardoon (Cynara cardunculus var. altilis) bracts

    Food Chemistry, Vol. 336

2020

  1. Chemical composition of cynara cardunculus L. var. altilis heads: The impact of harvesting time

    Agronomy, Vol. 10, Núm. 8

  2. Chemical composition of cynara cardunculus l. Var. altilis bracts cultivated in central greece: the impact of harvesting time

    Agronomy, Vol. 10, Núm. 12

  3. Potato peels as sources of functional compounds for the food industry: A review

    Trends in Food Science and Technology, Vol. 103, pp. 118-129

  4. Seasonal variation of bioactive properties and phenolic composition of Cynara cardunculus var. altilis

    Food Research International, Vol. 134