Celestino
Santos Buelga
Catedrático de Universidad
Universidade Do Porto
Oporto, PortugalPublications in collaboration with researchers from Universidade Do Porto (43)
2022
2018
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Postharvest changes in the phenolic profile of watercress induced by post-packaging irradiation and modified atmosphere packaging
Food Chemistry, Vol. 254, pp. 70-77
2017
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Chemical Profiling and Assessment of Antineurodegenerative and Antioxidant Properties of Veronica teucrium L. and Veronica jacquinii Baumg.
Chemistry and Biodiversity, Vol. 14, Núm. 8
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Wine flavonoids in health and disease prevention
Molecules, Vol. 22, Núm. 2
2016
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Basil as functional and preserving ingredient in "serra da Estrela" cheese
Food Chemistry, Vol. 207, pp. 51-59
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Ceratonia siliqua L. hydroethanolic extract obtained by ultrasonication: Antioxidant activity, phenolic compounds profile and effects in yogurts functionalized with their free and microencapsulated forms
Food and Function, Vol. 7, Núm. 3, pp. 1319-1328
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Flavonoids as dopaminergic neuromodulators
Molecular Nutrition and Food Research, Vol. 60, Núm. 3, pp. 495-501
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Tarragon phenolic extract as a functional ingredient for pizza dough: Comparative performance with ascorbic acid (E300)
Journal of Functional Foods, Vol. 26, pp. 268-278
2015
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A bioactive formulation based on Fragaria vesca L. vegetative parts: Chemical characterisation and application in κ-carrageenan gelatin
Journal of Functional Foods, Vol. 16, pp. 243-255
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Combined effects of gamma-irradiation and preparation method on antioxidant activity and phenolic composition of Tuberaria lignosa
RSC Advances, Vol. 5, Núm. 19, pp. 14756-14767
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Development of a functional dairy food: Exploring bioactive and preservation effects of chamomile (Matricaria recutita L.)
Journal of Functional Foods, Vol. 16, pp. 114-124
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Foeniculum vulgare Mill. As natural conservation enhancer and health promoter by incorporation in cottage cheese
Journal of Functional Foods, Vol. 12, pp. 428-438
2014
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Anthocyanins. Plant pigments and beyond
Journal of Agricultural and Food Chemistry
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Anti-proliferative effects of quercetin and catechin metabolites
Food and Function, Vol. 5, Núm. 4, pp. 797-803
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Flavonoid metabolites transport across a human BBB model
Food Chemistry, Vol. 149, pp. 190-196
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Phenolic profile, antibacterial, antimutagenic and antitumour evaluation of Veronica urticifolia Jacq
Journal of Functional Foods, Vol. 9, Núm. 1, pp. 192-201
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Phenolic profiling of Veronica spp. grown in mountain, urban and sandy soil environments
Food Chemistry, Vol. 163, pp. 275-283
2013
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Bryonia dioica, Tamus communis and Lonicera periclymenum fruits: Characterization in phenolic compounds and incorporation of their extracts in hydrogel formulations for topical application
Industrial Crops and Products, Vol. 49, pp. 169-176
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Characterization and modulation of glucose uptake in a human blood-brain barrier model
Journal of Membrane Biology, Vol. 246, Núm. 9, pp. 669-677
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Guest editorial - XXVIth International Conference on Polyphenols (ICP 2012)
Phytochemical Analysis