Celestino
Santos Buelga
Catedrático de Universidad
Marche Polytechnic University
Ancona, ItaliaPublications in collaboration with researchers from Marche Polytechnic University (19)
2021
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Novel approaches in anthocyanin research - Plant fortification and bioavailability issues
Trends in Food Science and Technology, Vol. 117, pp. 92-105
2020
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Pechiche (Vitex cymosa berteo ex speng), a nontraditional fruit from ecuador, is a dietary source of phenolic acids and nutrient minerals, in addition to efficiently counteracting the oxidative-induced damage in human dermal fibroblasts
Antioxidants, Vol. 9, Núm. 2
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Protective effect of the medicinal herb infusion “horchata” against oxidative damage in cigarette smokers: An ex vivo study
Food and Chemical Toxicology, Vol. 143
2018
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Apis mellifera vs Melipona beecheii Cuban polifloral honeys: A comparison based on their physicochemical parameters, chemical composition and biological properties
LWT - Food Science and Technology, Vol. 87, pp. 272-279
2017
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Strawberry (cv. Romina) methanolic extract and anthocyanin-enriched fraction improve lipid profile and antioxidant status in HepG2 cells
International Journal of Molecular Sciences, Vol. 18, Núm. 6
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Strawberry consumption improves aging-associated impairments, mitochondrial biogenesis and functionality through the AMP-activated protein kinase signaling cascade
Food Chemistry, Vol. 234, pp. 464-471
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The protective effect of acerola (Malpighia emarginata) against oxidative damage in human dermal fibroblasts through the improvement of antioxidant enzyme activity and mitochondrial functionality
Food and Function, Vol. 8, Núm. 9, pp. 3250-3258
2016
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Activation of AMPK/Nrf2 signalling by Manuka honey protects human dermal fibroblasts against oxidative damage by improving antioxidant response and mitochondrial function promoting wound healing
Journal of Functional Foods, Vol. 25, pp. 38-49
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Strawberry consumption alleviates doxorubicin-induced toxicity by suppressing oxidative stress
Food and Chemical Toxicology, Vol. 94, pp. 128-137
2015
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A pilot study of the photoprotective effects of strawberry-based cosmetic formulations on human dermal fibroblasts
International Journal of Molecular Sciences, Vol. 16, Núm. 8, pp. 17870-17884
2014
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An anthocyanin-rich strawberry extract protects against oxidative stress damage and improves mitochondrial functionality in human dermal fibroblasts exposed to an oxidizing agent
Food and Function, Vol. 5, Núm. 8, pp. 1939-1948
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Doxorubicin-induced oxidative stress in rats is efficiently counteracted by dietary anthocyanin differently enriched strawberry (Fragaria × ananassa Duch.)
Journal of Agricultural and Food Chemistry, Vol. 62, Núm. 18, pp. 3935-3943
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One-month strawberry-rich anthocyanin supplementation ameliorates cardiovascular risk, oxidative stress markers and platelet activation in humans
Journal of Nutritional Biochemistry, Vol. 25, Núm. 3, pp. 289-294
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Polyphenol-rich strawberry extract protects human dermal fibroblasts against hydrogen peroxide oxidative damage and improves mitochondrial functionality
Molecules, Vol. 19, Núm. 6, pp. 7798-7816
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Strawberry intake increases blood fluid, erythrocyte and mononuclear cell defenses against oxidative challenge
Food Chemistry, Vol. 156, pp. 87-93
2012
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Phenolics from monofloral honeys protect human erythrocyte membranes against oxidative damage
Food and Chemical Toxicology, Vol. 50, Núm. 5, pp. 1508-1516
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Photoprotective potential of strawberry (Fragaria × ananassa) extract against UV-A irradiation damage on human fibroblasts
Journal of Agricultural and Food Chemistry, Vol. 60, Núm. 9, pp. 2322-2327
2011
2010
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Antioxidant characterization of native monofloral Cuban honeys
Journal of Agricultural and Food Chemistry, Vol. 58, Núm. 17, pp. 9817-9824