Publications (155) Isabel Revilla Martín publications View referenced research data.

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2026

  1. Degree of Breed Purity and Farm Sustainability: Effects on the Quality of Iberian Pork

    Sustainability (Switzerland), Vol. 18, Núm. 6

  2. Multi-Country Study of Stable Isotopes and Mineral Elements in European Pork

    Foods, Vol. 15, Núm. 8

  3. The Influence of the Site of Recording and Benchtop and Portable NIRS Equipment on Predicting the Sensory Properties of Iberian Ham

    Foods, Vol. 15, Núm. 3

2025

  1. Effect of melatonin implants on carcass characteristics and meat quality of slow-growing chickens

    Poultry Science, Vol. 104, Núm. 5

  2. Open Educational Resources for Promoting Engineering to Support Sustainable Development

    Lecture Notes in Educational Technology (Springer Science and Business Media Deutschland GmbH), pp. 1247-1255

  3. Open Educational Resources that Create Links Between the University and Other Educational Levels with an International Approach

    Lecture Notes in Educational Technology (Springer Science and Business Media Deutschland GmbH), pp. 532-543

  4. Prediction of the Fatty Acid Profiles of Iberian Pig Products by Near Infrared Spectroscopy: A Comparison Between Multiple Regression Tools and Artificial Neural Networks

    Food and Bioprocess Technology, Vol. 18, Núm. 1, pp. 737-755

  5. The Influence of the Nutritional and Mineral Composition of Vegetable Protein Concentrates on Their Functional Properties

    Foods, Vol. 14, Núm. 3

  6. Typification and Characterization of Different Livestock Production Systems of Mediterranean Dairy Sheep Farms with Different Degrees of Intensification: A Comparative Study

    Animals, Vol. 15, Núm. 3

  7. Wheat Germ as Partial or Total Substitutive of Lean Meat in Low-Fat Cooked Sausages

    Foods, Vol. 14, Núm. 2

2024

  1. Carcass traits and meat quality assessment of two slow-growing chicks strains fed Acheta domesticus larval meal

    Poultry Science, Vol. 103, Núm. 6

  2. Comparison of Miniaturized and Benchtop NIR Spectrophotometers for Quantifying the Fatty Acid Profile of Iberian Ham

    Applied Sciences (Switzerland), Vol. 14, Núm. 22

  3. Determination of Carbohydrate Composition in Lentils Using Near-Infrared Spectroscopy

    Sensors, Vol. 24, Núm. 13

  4. Markers for meat provenance and authenticity with an account of its defining factors and quality characteristics – a review

    Journal of the Science of Food and Agriculture, Vol. 104, Núm. 12, pp. 7027-7084

  5. Performance of benchtop and portable spectroscopy equipment for discriminating Iberian ham according to breed

    Current Research in Food Science, Vol. 8

  6. Substitution of soybean meal for yellow mealworm meal in the diet of slow-growing chickens provides comparable carcass traits and meat quality

    British Poultry Science, Vol. 65, Núm. 6, pp. 730-739

  7. The Potential Use of Near Infrared Spectroscopy (NIRS) to Determine the Heavy Metals and the Percentage of Blends in Tea

    Foods, Vol. 13, Núm. 3

2023

  1. Commercial Hemp (Cannabis sativa Subsp. sativa) Proteins and Flours: Nutritional and Techno-Functional Properties

    Applied Sciences (Switzerland), Vol. 13, Núm. 18

  2. Correlation between sensory and physico-chemical parameters used in evaluation of suckling lamb meat quality

    52nd International Congress of Meat Science and Technology: Harnessing and exploiting global opportunities (Brill), pp. 531-532

  3. Engineering with a Gender Perspective in Higher Education at a Spanish University

    Proceedings - JICV 2023: 13th International Conference on Virtual Campus