Publications (38) JOSÉ LUIS REVUELTA DOVAL publications

filter_list Biotechnology

2021

  1. New promoters for metabolic engineering of ashbya gossypii

    Journal of Fungi, Vol. 7, Núm. 11

2020

  1. Multiplex genome editing in Ashbya gossypii using CRISPR-Cpf1

    New Biotechnology, Vol. 57, pp. 29-33

  2. Sugar transport for enhanced xylose utilization in Ashbya gossypii

    Journal of Industrial Microbiology and Biotechnology, Vol. 47, Núm. 12, pp. 1173-1179

2017

  1. Bioproduction of riboflavin: a bright yellow history

    Journal of Industrial Microbiology and Biotechnology, Vol. 44, Núm. 4-5, pp. 659-665

  2. Engineering Ashbya gossypii strains for de novo lipid production using industrial by-products

    Microbial Biotechnology, Vol. 10, Núm. 2, pp. 425-433

  3. Molecular studies of the flavinogenic fungus Ashbya gossypii and the flavinogenic yeast Candida famata

    Biotechnology of Yeasts and Filamentous Fungi (Springer International Publishing), pp. 281-296

  4. Unprecedented pathway of reducing equivalents in a diflavin-linked disulfide oxidoreductase

    Proceedings of the National Academy of Sciences of the United States of America, Vol. 114, Núm. 48, pp. 12725-12730

  5. Utilization of xylose by engineered strains of Ashbya gossypii for the production of microbial oils

    Biotechnology for Biofuels, Vol. 10, Núm. 1

2016

  1. Biotechnology of riboflavin

    Applied Microbiology and Biotechnology, Vol. 100, Núm. 5, pp. 2107-2119

  2. Engineering ashbya gossypii for the production of ricinoleic and linoleic acid

    Chemical Engineering Transactions, Vol. 49, pp. 253-258

  3. Folic Acid Production by Engineered Ashbya gossypii

    Metabolic Engineering, Vol. 38, pp. 473-482

  4. Industrial Production of Vitamin B2 by Microbial Fermentation

    Industrial Biotechnology of Vitamins, Biopigments, and Antioxidants (wiley), pp. 15-40

  5. Microbial biotechnology for the synthesis of (pro)vitamins, biopigments and antioxidants: challenges and opportunities

    Microbial Biotechnology, Vol. 9, Núm. 5, pp. 564-567