Publications (4) María Ángeles Santos García publications

filter_list Food Science

2021

  1. Yeast biodiversity in fermented doughs and raw cereal matrices and the study of technological traits of selected strains isolated in spain

    Microorganisms, Vol. 9, Núm. 1, pp. 1-44

2014

  1. Strain design of Ashbya gossypii for single-cell oil production

    Applied and Environmental Microbiology, Vol. 80, Núm. 4, pp. 1237-1244

2007

  1. A chemogenomic screening of sulfanilamide-hypersensitive Saccharomyces cerevisiae mutants uncovers ABZ2, the gene encoding a fungal aminodeoxychorismate lyase

    Eukaryotic Cell, Vol. 6, Núm. 11, pp. 2102-2111

1999

  1. Physiological consequence of disruption of the VMA1 gene in the riboflavin overproducer Ashbya gossypii

    Journal of Biological Chemistry, Vol. 274, Núm. 14, pp. 9442-9448