Publicaciones en las que colabora con Paula B. Andrade (10)

2016

  1. Different effects on Vigna unguiculata plants after the inoculation with strains from two Bradyrhizobium symbiovars

    Biological Nitrogen Fixation and Beneficial Plant-Microbe Interaction (Springer International Publishing), pp. 131-140

2015

  1. Rhizobium as plant probiotic for strawberry production under microcosm conditions

    Symbiosis, Vol. 67, Núm. 1-3, pp. 25-32

  2. Plants probiotics as a tool to produce highly functional fruits: The case of Phyllobacterium and vitamin C in strawberries

    PLoS ONE, Vol. 10, Núm. 4

2014

  1. Inoculation of the nonlegume capsicum annuum (L.) with Rhizobium strains. 1. effect on bioactive compounds, antioxidant activity, and fruit ripeness

    Journal of Agricultural and Food Chemistry, Vol. 62, Núm. 3, pp. 557-564

  2. Inoculation of the nonlegume capsicum annuum L. with Rhizobium strains. 2. changes in sterols, triterpenes, fatty acids, and volatile compounds

    Journal of Agricultural and Food Chemistry, Vol. 62, Núm. 3, pp. 565-573

2013

  1. Inoculation with Bradyrhizobium japonicum enhances the organic and fatty acids content of soybean (Glycine max (L.) Merrill) seeds

    Food Chemistry, Vol. 141, Núm. 4, pp. 3636-3648

2011

  1. Effects induced by the nodulation with Bradyrhizobium japonicum on Glycine max (soybean) metabolism and antioxidant potential

    Food Chemistry, Vol. 127, Núm. 4, pp. 1487-1495

2007

  1. HPLC determination of free amino acids profile of Dão red wine: Effect of Dekkera bruxellensis contamination

    Journal of Liquid Chromatography and Related Technologies, Vol. 30, Núm. 9-10, pp. 1371-1383

  2. Influence of Dekkera bruxellensis on the contents of anthocyanins, organic acids and volatile phenols of Dão red wine

    Food Chemistry, Vol. 100, Núm. 1, pp. 64-70

2005

  1. Analysis of non-coloured phenolics in red wine: Effect of Dekkera bruxellensis yeast

    Food Chemistry, Vol. 89, Núm. 2, pp. 185-189