Publicaciones en las que colabora con Raúl Rivas González (132)

2023

  1. Ferranicluibacter rubi gen. nov., sp. nov., a new member of family Rhizobiaceae isolated from stems of elmleaf blackberry (Rubus ulmifolius Schott) in Northwest Spain

    International Journal of Systematic and Evolutionary Microbiology, Vol. 73, Núm. 4

2021

  1. Connecting the lab and the field: Genome analysis of phyllobacterium and rhizobium strains and field performance on two vegetable crops

    Agronomy, Vol. 11, Núm. 6

  2. Defining the rhizobium leguminosarum species complex

    Genes, Vol. 12, Núm. 1, pp. 1-26

  3. Identification of canola roots endophytic bacteria and analysis of their potential as biofertilizers for canola crops with special emphasis on sporulating bacteria

    Agronomy, Vol. 11, Núm. 9

  4. Identification of quinoa seed bacterial endophytes and selection of strains for biofertilization of quinoa crops

    1st International Electronic Conference on Agronomy

  5. Phylogenomic analyses of the genus pseudomonas lead to the rearrangement of several species and the definition of new genera

    Biology, Vol. 10, Núm. 8

2020

  1. Analysis of the interaction between pisum sativum l. And rhizobium laguerreae strains nodulating this legume in Northwest Spain

    Plants, Vol. 9, Núm. 12, pp. 1-16

  2. Selection of the root endophyte pseudomonas brassicacearum cdvbn10 as plant growth promoter for brassica napus l. Crops

    Agronomy, Vol. 10, Núm. 11

2019

  1. Legumes display common and host-specific responses to the rhizobial cellulase CelC2 during primary symbiotic infection

    Scientific Reports, Vol. 9, Núm. 1

  2. Mecanismos de acción de los bioestimulantes bacterianos sobre la fertilización de los cultivos y su desarrollo

    Tierras: Agricultura, Núm. 279, pp. 8-12

  3. Phaseolus vulgaris is nodulated by the symbiovar viciae of several genospecies of Rhizobium laguerreae complex in a Spanish region where Lens culinaris is the traditionally cultivated legume

    Systematic and Applied Microbiology, Vol. 42, Núm. 2, pp. 240-247

2018

  1. Bacterias promotoras del crecimiento como biofertilizantes para la mejora de la producción de cultivos de colza

    Tierras: Agricultura, Núm. 269, pp. 70-73

  2. Biofertilizantes bacterianos como herramienta en la mejora de la eficiencia de cultivos hortícolas: espinaca, lechuga y zanahoria

    Tierras: Agricultura, Núm. 270, pp. 55-57

  3. Discovery of phloeophagus beetles as a source of pseudomonas strains that produce potentially new bioactive substances and description of pseudomonas bohemica sp. nov

    Frontiers in Microbiology, Vol. 9, Núm. MAY

  4. Heterologous expression of rhizobial CelC2 cellulase impairs symbiotic signaling and nodulation in Medicago truncatula

    Molecular Plant-Microbe Interactions, Vol. 31, Núm. 5, pp. 568-575

  5. Probiotic activities of Rhizobium laguerreae on growth and quality of spinach

    Scientific Reports, Vol. 8, Núm. 1

  6. Rhizobium and Phyllobacterium bacterial inoculants increase bioactive compounds and quality of strawberries cultivated in field conditions

    Food Research International, Vol. 111, pp. 416-422

2017

  1. Bacillus terrae sp. nov. isolated from Cistus ladanifer rhizosphere soil

    International Journal of Systematic and Evolutionary Microbiology, Vol. 67, Núm. 5, pp. 1478-1481

  2. Biofertilizantes en el marco de la política agraria comunitaria: caso práctico de la rotación veza-trigo

    Tierras: Agricultura, Núm. 255, pp. 72-77

  3. Current status of the taxonomy of bacteria able to establish nitrogen-fixing legume symbiosis

    Microbes for Legume Improvement, Second Edition (Springer International Publishing), pp. 1-43