Publicaciones en las que colabora con Martha Estela Trujillo Toledo (30)

2020

  1. High taxonomic diversity of Micromonospora strains isolated from Medicago sativa nodules in Western Spain and Australia

    Systematic and Applied Microbiology, Vol. 43, Núm. 1

2015

  1. Revision of the taxonomic status of the species Rhizobium lupini and reclassification as Bradyrhizobium lupini comb. nov

    International Journal of Systematic and Evolutionary Microbiology, Vol. 65, pp. 1213-1219

2013

  1. MALDI-TOF mass spectrometry as a tool for differentiation of Bradyrhizobium species: Application to the identification of Lupinus nodulating strains

    Systematic and Applied Microbiology, Vol. 36, Núm. 8, pp. 565-571

2010

  1. Analysis of core genes supports the reclassification of strains Agrobacterium radiobacter K84 and Agrobacterium tumefaciens AKE10 into the species Rhizobium rhizogenes

    Systematic and Applied Microbiology, Vol. 33, Núm. 5, pp. 247-251

2008

  1. Rhizobium cellulase CelC2 is essential for primary symbiotic infection of legume host roots

    Proceedings of the National Academy of Sciences of the United States of America, Vol. 105, Núm. 19, pp. 7064-7069

2007

  1. Biodiversity of populations of phosphate solubilizing rhizobia that nodulates chickpea in different Spanish soils

    First International Meeting on Microbial Phosphate Solubilization

  2. HPLC determination of free amino acids profile of Dão red wine: Effect of Dekkera bruxellensis contamination

    Journal of Liquid Chromatography and Related Technologies, Vol. 30, Núm. 9-10, pp. 1371-1383

  3. High-speed gel microelectrophoresis, a new and easy approach for detection of PCR-amplified microbial DNA from environmental and clinical samples in microgels using conventional equipment

    Letters in Applied Microbiology, Vol. 44, Núm. 6, pp. 654-659

  4. Influence of Dekkera bruxellensis on the contents of anthocyanins, organic acids and volatile phenols of Dão red wine

    Food Chemistry, Vol. 100, Núm. 1, pp. 64-70

  5. Ochrobactrum cytisi sp. nov., isolated from nodules of Cytisus scoparius in Spain

    International Journal of Systematic and Evolutionary Microbiology, Vol. 57, Núm. 4, pp. 784-788

  6. Phosphate solubilizing rhizobia originating from Medicago, Melilotus and Trigonella grown in a Spanish soil

    First International Meeting on Microbial Phosphate Solubilization

2006

  1. Acetobacter oeni sp. nov., isolated from spoiled red wine

    International Journal of Systematic and Evolutionary Microbiology, Vol. 56, Núm. 1, pp. 21-24

  2. Biodiversity of populations of phosphate solubilizing rhizobia that nodulates chickpea in different Spanish soils

    Plant and Soil, Vol. 287, Núm. 1-2, pp. 23-33

  3. Diversidad de bacterias rizoendosimbióticas de plantas

    Fijación de nitrógeno: fundamentos y aplicaciones (Sociedad Española de Fijación de Nitrógeno), pp. 45-52

  4. Erratum: Nodulation of Lupinus albus by strains of Ochrobactrum lupini sp. nov. (Applied and Environmental Microbiology (2005) 71, 3 (1318-1327))

    Applied and Environmental Microbiology

2005

  1. Analysis of non-coloured phenolics in red wine: Effect of Dekkera bruxellensis yeast

    Food Chemistry, Vol. 89, Núm. 2, pp. 185-189

  2. Micromonospora mirobrigensis sp. nov.

    International Journal of Systematic and Evolutionary Microbiology, Vol. 55, Núm. 2, pp. 877-880

  3. Nodulation of Lupinus albus by Strains of Ochrobactrum lupini sp. nov.

    Applied and Environmental Microbiology, Vol. 71, Núm. 3, pp. 1318-1327

  4. Reclassification of Agrobacterium ferrugineum LMG 128 as Hoeflea marina gen. nov., sp. nov

    International Journal of Systematic and Evolutionary Microbiology, Vol. 55, Núm. 3, pp. 1163-1166

2004

  1. Agromyces ulmi sp. nov., xylanolytic bacterium isolated from Ulmus nigra in Spain

    International Journal of Systematic and Evolutionary Microbiology, Vol. 54, Núm. 6, pp. 1987-1990