Universidad de Granada-ko ikertzaileekin lankidetzan egindako argitalpenak (6)

1987

  1. Contamination on fresh vegetables during cultivation and marketing

    International Journal of Food Microbiology, Vol. 4, Núm. 4, pp. 285-291

  2. DETERMINATION SPECTROFLUOROMETRIQUE DES NITROSAMINES DANS DES CONSERVES DE VIANDE

    Analusis, Vol. 15, Núm. 1, pp. 43

1982

  1. Determination of phytic acid by complexometric titration of excess of Iron(III)

    The Analyst, Vol. 107, Núm. 1281, pp. 1503-1506