RAFAEL
GARCÍA-VILLANOVA RUIZ
Forscher in der Zeit 1984-2021
Publikationen (39) Publikationen von RAFAEL GARCÍA-VILLANOVA RUIZ
2014
-
Direct injection ion chromatography for the control of chlorinated drinking water: Simultaneous estimation of nine haloacetic acids and quantitation of bromate, chlorite and chlorate along with the major inorganic anions
Journal of Water and Health, Vol. 12, Núm. 3, pp. 443-451
2012
-
Trying to understand the grounds for the high trihalomethanes formation potential of four surface water bodies employed as source waters
Journal Europeen d'Hydrologie, Vol. 43, Núm. 1, pp. 1-15
2010
-
A multi-year survey of organic disinfection by-products in drinking waters of Castilla y León, Spain. the need and difficulty to comply with the legal limit of 2009
Journal of Environmental Monitoring, Vol. 12, Núm. 1, pp. 200-207
-
Occurrence of bromate, chlorite and chlorate in drinking waters disinfected with hypochlorite reagents. Tracing their origins
Science of the Total Environment, Vol. 408, Núm. 12, pp. 2616-2620
2009
2008
-
Aflatoxins and ochratoxin a in red paprika for retail sale in spain: Occurrence and evaluation of a simultaneous analytical method
Journal of Agricultural and Food Chemistry
-
Potential of near infrared spectroscopy for the analysis of mycotoxins applied to naturally contaminated red paprika found in the Spanish market
Analytica Chimica Acta, Vol. 622, Núm. 1-2, pp. 189-194
2007
-
Botanical origin of monovarietal dark honeys (from heather, holm oak, pyrenean oak and sweet chestnut) based on their chromatic characters and amino acid profiles
European Food Research and Technology, Vol. 226, Núm. 1-2, pp. 87-92
-
Use of NIRS technology with a remote reflectance fibre-optic probe for predicting major components in bee pollen
Talanta, Vol. 72, Núm. 3, pp. 998-1003
2006
-
HPLC-fluorimetric method for analysis of amino acids in products of the hive (honey and bee-pollen)
Food Chemistry, Vol. 95, Núm. 1, pp. 148-156
2005
-
Arsenic in ground drinking water. The regional monitoring plan or Castilla y León (Spain)
Journal Europeen d'Hydrologie, Vol. 36, Núm. 2, pp. 107-117
2004
-
Simultaneous immunoaffinity column cleanup and HPLC analysis of aflatoxins and ochratoxin A in Spanish bee pollen
Journal of Agricultural and Food Chemistry, Vol. 52, Núm. 24, pp. 7235-7239
2003
-
Nuevo siglo, nuevos riesgos sanitarios y ambientales en el agua
Revista de Salud Ambiental, Vol. 3, Núm. 2, pp. 77-85
2000
-
Geographical discrimination of honeys by using mineral composition and common chemical quality parameters
Journal of the Science of Food and Agriculture, Vol. 80, Núm. 1, pp. 157-165
-
Geographical discrimination of honeys through the employment of sugar patterns and common chemical quality parameters
European Food Research and Technology, Vol. 210, Núm. 6, pp. 437-444
1999
-
Optimization of the capillary gas chromatographic analysis of mono- and oligosaccharides in honeys
Chromatographia, Vol. 50, Núm. 7-8, pp. 461-469
1998
-
Garantía de calidad del agua potable: impacto de los vertidos urbanos, agrícolas e industriales
Libro blanco : I Simposio sobre calidad de aguas del Bierzo
1997
-
Formation, evolution and modeling of trihalomethanes in the drinking water of a town: I. At the municipal treatment utilities
Water Research, Vol. 31, Núm. 6, pp. 1299-1308
-
Formation, evolution and modeling of trihalomethanes in the drinking water of a town: II. In the distribution system
Water Research, Vol. 31, Núm. 6, pp. 1405-1413
1996
-
Análisis de mieles comerciales de la provincia de Salamanca
Botánica Macaronésica, Núm. 23, pp. 167-176