Publications by the researcher in collaboration with Isabel Revilla Martín (4)

2020

  1. Accurate prediction of sensory attributes of cheese using near-infrared spectroscopy based on artificial neural network

    Sensors (Switzerland), Vol. 20, Núm. 12, pp. 1-16

2018

  1. A cloud platform for food sensory estimations based on artificial intelligence techniques

    Iberian Conference on Information Systems and Technologies, CISTI

  2. A digitalization strategy for quality control in food industry based on Artificial Intelligence techniques

    Proceedings - IEEE 16th International Conference on Industrial Informatics, INDIN 2018

2013

  1. Prediction of the type of milk and degree of ripening in cheeses by means of artificial neural networks with data concerning fatty acids and near infrared spectroscopy

    Talanta, Vol. 116, pp. 50-55