Publications (16) Fernando Sánchez Juanes publications

filter_list Food Science

2023

  1. Potential Probiotic Lactic Acid Bacteria with Anti-Penicillium expansum Activity from Different Species of Tunisian Edible Snails

    Probiotics and Antimicrobial Proteins, Vol. 15, Núm. 1, pp. 82-106

  2. Two novel symbiovars of Bradyrhizobium yuanmingense, americaense and caribense, the symbiovar tropici of Bradyrhizobium pachyrhizi and the symbiovar cajani of Bradyrhizobium cajani are microsymbionts of the legume Cajanus cajan in Dominican Republic

    Systematic and Applied Microbiology, Vol. 46, Núm. 5

2022

  1. Aislamiento e identificación de microorganismos presentes en bebidas probióticas: el caso de la kombucha

    Farmajournal, Vol. 7, Núm. 2, pp. 29-39

  2. Evaluation of Raw Cheese as a Novel Source of Biofertilizer with a High Level of Biosecurity for Blueberry

    Agronomy, Vol. 12, Núm. 5

  3. Gordonia pseudamarae sp. nov., a home for novel actinobacteria isolated from stable foams on activated sludge wastewater treatment plants

    International journal of systematic and evolutionary microbiology, Vol. 72, Núm. 10

  4. Insight into the Taxonomic and Functional Diversity of Bacterial Communities Inhabiting Blueberries in Portugal

    Microorganisms, Vol. 10, Núm. 11

2021

  1. Identification of canola roots endophytic bacteria and analysis of their potential as biofertilizers for canola crops with special emphasis on sporulating bacteria

    Agronomy, Vol. 11, Núm. 9

  2. Identification of quinoa seed bacterial endophytes and selection of strains for biofertilization of quinoa crops

    1st International Electronic Conference on Agronomy

2020

  1. Identification of species and subspecies of lactic acid bacteria present in spanish cheeses type “torta” by maldi-tof ms and phes gene analyses

    Microorganisms, Vol. 8, Núm. 2

2019

  1. Phaseolus vulgaris is nodulated by the symbiovar viciae of several genospecies of Rhizobium laguerreae complex in a Spanish region where Lens culinaris is the traditionally cultivated legume

    Systematic and Applied Microbiology, Vol. 42, Núm. 2, pp. 240-247

  2. Phylogenetic diversity of rhizobia nodulating Phaseolus vulgaris in Croatia and definition of the symbiovar phaseoli within the species Rhizobium pisi

    Systematic and Applied Microbiology, Vol. 42, Núm. 6

2016

  1. Identification of human pathogenic bacteria in plant roots by using MALDI-TOF MS methodology

    Biological Nitrogen Fixation and Beneficial Plant-Microbe Interaction (Springer International Publishing), pp. 3-12

2014

  1. Pretreatment of urine samples with SDS improves direct identification of urinary tract pathogens with matrix-assisted laser desorption ionization-time of flight mass spectrometry

    Journal of Clinical Microbiology, Vol. 52, Núm. 1, pp. 335-338

2013

  1. Phospholipid classes and fatty acid composition of ewe's and goat's milk

    Grasas y aceites, Vol. 64, Núm. 3, pp. 304-310

2010

  1. Neutral glycosphingolipid content of ovine milk

    Journal of Dairy Science, Vol. 93, Núm. 1, pp. 19-26

2009

  1. Sialoglycoconjugate content of milk replacers for neonatal calves

    Spanish journal of agricultural research, Núm. 2, pp. 322-329