Publicaciones en las que colabora con Ana María González Paramás (39)

2024

  1. Insights into the Neuroprotective Potential of Epicatechin: Effects against Aβ-Induced Toxicity in Caenorhabditis elegans

    Antioxidants, Vol. 13, Núm. 1

2023

  1. Effects of a Raisin Supplement on Cognitive Performance, Quality of Life, and Functional Activities in Healthy Older Adults—Randomized Clinical Trial

    Nutrients, Vol. 15, Núm. 12

  2. Phenolic acids and derivatives: Description, sources, properties, and applications

    Natural Secondary Metabolites: From Nature, Through Science, to Industry (Springer International Publishing), pp. 37-72

2022

  1. The effects of polyphenols against oxidative stress in Caenorhabditis elegans are determined by coexisting bacteria

    Frontiers in Nutrition, Vol. 9

2021

  1. Caffeic and Dihydrocaffeic Acids Promote Longevity and Increase Stress Resistance in Caenorhabditis elegans by Modulating Expression of Stress-Related Genes

    Molecules (Basel, Switzerland), Vol. 26, Núm. 6

  2. White wine polyphenols and health

    White Wine Technology (Elsevier), pp. 205-220

  3. Wine, polyphenols, and mediterranean diets. What else is there to say?

    Molecules, Vol. 26, Núm. 18

2020

  1. Assessment of the in vivo antioxidant activity of an anthocyanin-rich bilberry extract using the Caenorhabditis elegans model

    Antioxidants, Vol. 9, Núm. 6, pp. 1-16

  2. Caernohabditis elegans as a Model Organism to Evaluate the Antioxidant Effects of Phytochemicals

    Molecules (Basel, Switzerland), Vol. 25, Núm. 14

2019

  1. Antioxidant characterization and biological effects of grape pomace extracts supplementation in caenorhabditis elegans

    Foods, Vol. 8, Núm. 2

  2. Epicatechin modulates stress-resistance in C. Elegans via insulin/IGF-1 signaling pathway

    PLoS ONE, Vol. 14, Núm. 1

  3. Exploring target genes involved in the effect of quercetin on the response to oxidative stress in caenorhabditis elegans

    Antioxidants, Vol. 8, Núm. 12

  4. Plant phenolics as functional food ingredients

    Advances in Food and Nutrition Research (Academic Press Inc.), pp. 183-257

  5. Preparation and characterization of protocatechuic acid sulfates

    Molecules, Vol. 24, Núm. 2

  6. The mechanisms behind the biological activity of flavonoids

    Current Medicinal Chemistry, Vol. 26, Núm. 39, pp. 6976-6990

2017

  1. An integrated view of the effects of wine polyphenols and their relevant metabolites on gut and host health

    Molecules, Vol. 22, Núm. 1

  2. Evaluación de la bioactividad del ácido protocatéquico en "Caenorhabditis elegans"

    La ciencia, ingeniería y tecnología de los alimentos bajo la perspectiva de los jóvenes investigadores: II Congreso Nacional de Jóvenes Investigadores en Ciencia, Ingeniería y Tecnología de los Alimentos. [Facultad de Veterinaria, U. de León. 19 y 20 de octubre de 2017]

  3. Influencia de Epicatequina sobre el estado de "Caenorhabditis elegans"

    La ciencia, ingeniería y tecnología de los alimentos bajo la perspectiva de los jóvenes investigadores: II Congreso Nacional de Jóvenes Investigadores en Ciencia, Ingeniería y Tecnología de los Alimentos. [Facultad de Veterinaria, U. de León. 19 y 20 de octubre de 2017]

2016

  1. Dietary and microbiome factors determine longevity in Caenorhabditis elegans

    Aging, Vol. 8, Núm. 7, pp. 1513-1539

  2. Phenolic composition and antioxidant capacity of yellow and purple-red Ecuadorian cultivars of tree tomato (Solanum betaceum Cav.)

    Food Chemistry, Vol. 194, pp. 1073-1080