Publications in collaboration with researchers from Instituto de Investigación en Ciencias de la Alimentación (4)

2019

  1. Antioxidant characterization and biological effects of grape pomace extracts supplementation in caenorhabditis elegans

    Foods, Vol. 8, Núm. 2

2017

  1. An integrated view of the effects of wine polyphenols and their relevant metabolites on gut and host health

    Molecules, Vol. 22, Núm. 1

  2. Chemical characterization and in vitro colonic fermentation of grape pomace extracts

    Journal of the Science of Food and Agriculture, Vol. 97, Núm. 10, pp. 3433-3444

2015

  1. Susceptibility and tolerance of human gut culturable aerobic microbiota to wine polyphenols

    Microbial Drug Resistance, Vol. 21, Núm. 1, pp. 17-24