Publications by the researcher in collaboration with Isabel Cristina Fernandes Rodrigues Ferreira (7)

2023

  1. Microbiota Assessment of Fresh-Cut Apples Packaged in Two Different Films

    Microorganisms, Vol. 11, Núm. 5

  2. Ultrasound-assisted extraction of hydroxytyrosol and tyrosol from olive pomace treated by gamma radiation: process optimization and bioactivity assessment

    Food and Function, Vol. 14, Núm. 7, pp. 3038-3050

2022

  1. Applications of bioactive compounds extracted from olive industry wastes: A review

    Comprehensive Reviews in Food Science and Food Safety, Vol. 21, Núm. 1, pp. 453-476

2021

  1. Phenolic compounds from irradiated olive wastes: Optimization of the heat-assisted extraction using response surface methodology

    Chemosensors, Vol. 9, Núm. 8

2020

  1. Ionizing radiation technologies to increase the extraction of bioactive compounds from agro-industrial residues: A review

    Journal of Agricultural and Food Chemistry, Vol. 68, Núm. 40, pp. 11054-11067

2018

  1. Degradation of phenolic acids by gamma radiation as model compounds of cork wastewaters

    Chemical Engineering Journal, Vol. 341, pp. 227-237

2017

  1. Effects of gamma radiation on cork wastewater: Antioxidant activity and toxicity

    Chemosphere, Vol. 169, pp. 139-145