Publications by the researcher in collaboration with Lillian Bouçada de Barros (8)

2024

  1. Effects of Electron Beam Radiation on the Phenolic Composition and Bioactive Properties of Olive Pomace Extracts

    Antioxidants, Vol. 13, Núm. 5

2023

  1. Effect of Olive Pomace Extract Application and Packaging Material on the Preservation of Fresh-Cut Royal Gala Apples

    Foods, Vol. 12, Núm. 9

  2. Microbiota Assessment of Fresh-Cut Apples Packaged in Two Different Films

    Microorganisms, Vol. 11, Núm. 5

  3. Ultrasound-assisted extraction of hydroxytyrosol and tyrosol from olive pomace treated by gamma radiation: process optimization and bioactivity assessment

    Food and Function, Vol. 14, Núm. 7, pp. 3038-3050

2022

  1. Applications of bioactive compounds extracted from olive industry wastes: A review

    Comprehensive Reviews in Food Science and Food Safety, Vol. 21, Núm. 1, pp. 453-476

2021

  1. Phenolic compounds from irradiated olive wastes: Optimization of the heat-assisted extraction using response surface methodology

    Chemosensors, Vol. 9, Núm. 8

2020

  1. Ionizing radiation technologies to increase the extraction of bioactive compounds from agro-industrial residues: A review

    Journal of Agricultural and Food Chemistry, Vol. 68, Núm. 40, pp. 11054-11067

2018

  1. Degradation of phenolic acids by gamma radiation as model compounds of cork wastewaters

    Chemical Engineering Journal, Vol. 341, pp. 227-237