Publications by the researcher in collaboration with Sandra Cabo Verde (13)

2024

  1. Diclofenac Degradation in Aqueous Solution Using Electron Beam Irradiation and Combined with Nanobubbling

    Applied Sciences (Switzerland), Vol. 14, Núm. 14

  2. Effects of Electron Beam Radiation on the Phenolic Composition and Bioactive Properties of Olive Pomace Extracts

    Antioxidants, Vol. 13, Núm. 5

2023

  1. Berries: effects on health, preservation methods, and uses in functional foods: a review

    European Food Research and Technology, Vol. 249, Núm. 7, pp. 1689-1715

  2. Effect of Olive Pomace Extract Application and Packaging Material on the Preservation of Fresh-Cut Royal Gala Apples

    Foods, Vol. 12, Núm. 9

  3. Effects of Spray Drying, Freeze Drying and Gamma Irradiation on the Antioxidant Activities of Camel and Cow Milk Fractions

    Processes, Vol. 11, Núm. 3

  4. Microbiota Assessment of Fresh-Cut Apples Packaged in Two Different Films

    Microorganisms, Vol. 11, Núm. 5

  5. Ultrasound-assisted extraction of hydroxytyrosol and tyrosol from olive pomace treated by gamma radiation: process optimization and bioactivity assessment

    Food and Function, Vol. 14, Núm. 7, pp. 3038-3050

2022

  1. Applications of bioactive compounds extracted from olive industry wastes: A review

    Comprehensive Reviews in Food Science and Food Safety, Vol. 21, Núm. 1, pp. 453-476

  2. Effects of Irradiation on Food Bioactives

    RETENTION OF BIOACTIVES IN FOOD PROCESSING (SPRINGER INTERNATIONAL PUBLISHING AG), pp. 429-465

2020

  1. Effect of Ionizing Radiation and Refrigeration on the Antioxidants of Strawberries

    Food and Bioprocess Technology, Vol. 13, Núm. 9, pp. 1516-1527

  2. Ionizing radiation technologies to increase the extraction of bioactive compounds from agro-industrial residues: A review

    Journal of Agricultural and Food Chemistry, Vol. 68, Núm. 40, pp. 11054-11067

2017

  1. Effects of gamma radiation on cork wastewater: Antioxidant activity and toxicity

    Chemosphere, Vol. 169, pp. 139-145

  2. Use of gamma radiation in sheep butter manufacturing process for shelf-life extension

    International Dairy Journal, Vol. 71, pp. 43-49