Publications in collaboration with researchers from Centre National des Sciences et Technologies Nucléaires (3)

2021

  1. E-beam irradiation of strawberries: Investigation of microbiological, physicochemical, sensory acceptance properties and bioactive content

    Innovative Food Science and Emerging Technologies, Vol. 73

  2. Effect of gamma radiation coupled to refrigeration on antioxidant capacity, sensory properties and shelf life of strawberries

    LWT, Vol. 150

2020

  1. Effect of Ionizing Radiation and Refrigeration on the Antioxidants of Strawberries

    Food and Bioprocess Technology, Vol. 13, Núm. 9, pp. 1516-1527