Publications in collaboration with researchers from University of Sfax (2)

2023

  1. E-beam irradiation of defatted liquid camel and cow milk fractions: Antiproliferative, antidiabetic and antioxidant activities

    Innovative Food Science and Emerging Technologies, Vol. 89

  2. Effects of Spray Drying, Freeze Drying and Gamma Irradiation on the Antioxidant Activities of Camel and Cow Milk Fractions

    Processes, Vol. 11, Núm. 3