Publications (29) JOANA FILIPA DE PAIVA DOS SANTOS MADUREIRA publications

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2024

  1. Diclofenac Degradation in Aqueous Solution Using Electron Beam Irradiation and Combined with Nanobubbling

    Applied Sciences (Switzerland), Vol. 14, Núm. 14

  2. Effects of Electron Beam Radiation on the Phenolic Composition and Bioactive Properties of Olive Pomace Extracts

    Antioxidants, Vol. 13, Núm. 5

  3. Insight into the nutritional potential and the antioxidant, antibacterial, and cytotoxicity activities of the aerial edible part of halophytic plant Salicornia arabica L

    Euro-Mediterranean Journal for Environmental Integration, Vol. 9, Núm. 3, pp. 1777-1795

2023

  1. Berries: effects on health, preservation methods, and uses in functional foods: a review

    European Food Research and Technology, Vol. 249, Núm. 7, pp. 1689-1715

  2. Consumption of irradiated foods: strawberries case study

    Food Materials Research, Vol. 3

  3. E-beam irradiation of defatted liquid camel and cow milk fractions: Antiproliferative, antidiabetic and antioxidant activities

    Innovative Food Science and Emerging Technologies, Vol. 89

  4. Effect of Olive Pomace Extract Application and Packaging Material on the Preservation of Fresh-Cut Royal Gala Apples

    Foods, Vol. 12, Núm. 9

  5. Effects of Spray Drying, Freeze Drying and Gamma Irradiation on the Antioxidant Activities of Camel and Cow Milk Fractions

    Processes, Vol. 11, Núm. 3

  6. Microbiota Assessment of Fresh-Cut Apples Packaged in Two Different Films

    Microorganisms, Vol. 11, Núm. 5

  7. Ultrasound-assisted extraction of hydroxytyrosol and tyrosol from olive pomace treated by gamma radiation: process optimization and bioactivity assessment

    Food and Function, Vol. 14, Núm. 7, pp. 3038-3050

2022

  1. Applications of bioactive compounds extracted from olive industry wastes: A review

    Comprehensive Reviews in Food Science and Food Safety, Vol. 21, Núm. 1, pp. 453-476

  2. Effects of Irradiation on Food Bioactives

    RETENTION OF BIOACTIVES IN FOOD PROCESSING (SPRINGER INTERNATIONAL PUBLISHING AG), pp. 429-465

  3. Ionizing radiation for treatment of pharmaceutical compounds: A review

    Journal of Water Process Engineering, Vol. 49

2021

  1. Determination of pepper microbial contamination for low energy e-beam irradiation

    Food Microbiology, Vol. 98

  2. E-beam irradiation of strawberries: Investigation of microbiological, physicochemical, sensory acceptance properties and bioactive content

    Innovative Food Science and Emerging Technologies, Vol. 73

  3. Effect of gamma radiation coupled to refrigeration on antioxidant capacity, sensory properties and shelf life of strawberries

    LWT, Vol. 150

  4. Phenolic compounds from irradiated olive wastes: Optimization of the heat-assisted extraction using response surface methodology

    Chemosensors, Vol. 9, Núm. 8

2020

  1. Aqueous degradation of esculetin (6,7-dihydroxycoumarin) using gamma radiation

    Desalination and Water Treatment, Vol. 181, pp. 385-390

  2. Effect of Ionizing Radiation and Refrigeration on the Antioxidants of Strawberries

    Food and Bioprocess Technology, Vol. 13, Núm. 9, pp. 1516-1527

  3. Ionizing radiation technologies to increase the extraction of bioactive compounds from agro-industrial residues: A review

    Journal of Agricultural and Food Chemistry, Vol. 68, Núm. 40, pp. 11054-11067